2 cups peeled, cored, and finely chopped pears
1 cup peeled, cored, and finely chopped apples
6- 1/2 cups sugar
1/4 tsp ground cinnamon
1/3 cup bottled lemon juice
6 oz liquid pectin
Crush apples and pears in a large saucepan and stir in cinnamon. Thoroughly mix sugar and lemon juice with fruits and bring to a boil over high heat, stirring constantly. Immediately stir in pectin. Bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat, quickly skim off foam, and fill sterile jars leaving 1/4-inch headspace.
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3 comments:
Yum! How many jars do you get from one recipe??
I can not wait to do this next week with all my pears and apples.
Alright April! I'm new to this whole blogging thing, and even I'm getting tired of waiting for you to update! You better get busy missy! Rumor has it that you had some really cool people over the other night. Maybe you could post about that, huh? Ha ha, JK!!
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